10 Food Studies A

Year 10: 1 Semester / Technologies

Australian Curriculum Website: https://v9.australiancurriculum.edu.au/f-10-curriculum/learning-areas/health-and-physical-education/year-10

Pre-Requisite:

SUBJECT OVERVIEW

Students are given the opportunity to develop their skills and knowledge of food preparation through planning and preparing a range of food items with a focus on food hygiene, baking and ethical eating. They are able to work both independently and collaboratively in conducting research, preparing food and presenting their products. Problem solving skills are developed through designing practical solutions to issues relating to cooking to retain vitamins and minerals in foods.

Topics may include

  • Food safety and hygiene
  • Yeast and pastry skill development
  • Ethical eating
  • Cooking to retain vitamins
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ASSESSMENT

Students are assessed against the technology and health and physical education Australian Curriculum achievement standards.

  • Practical applications
  • Written evaluations
  • Problem solving
  • Investigations
  • Written assignments

Additional Information

Cost: $40

Fees may change prior to January 2025 when invoices are sent.

In some instances, students may wish to bring extra ingredients and materials for presentation of work to supplement those provided by the school.

While there are no pre-requisites for this course, some knowledge and skills in food preparation would be an advantage .

Last updated: July 2024

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