11 Food and Hospitality B

SACE Stage 1: 10 Credits / 1 Semester / Technologies

SACE Website:  https://www.sace.sa.edu.au/web/food-and-hospitality/stage-1

Pre-Requisite: Satisfactory Achievement of a year 10 home economics subject would be an advantage, though not a requirement

SUBJECT OVERVIEW

In Stage 1 Food and Hospitality (B), students focus on food preparation and service techniques – fast and fun! Emphasis is placed on how the industry manages standards for both the customer and employer. There will be ongoing aspects of safety, hygiene and food presentation, considering current trends.

This is a useful subject for students to complete if interested in working within food and hospitality industry or completing Stage 2 Food and Hospitality Studies.

Topics may include

  • High tea
  • Creative food preparation and presentation
  • The importance of understanding the diverse nature of customer requirements in the food and hospitality industry
  • Lunch for an invited guest – creating a restaurant experience
  • Healthy menu options
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ASSESSMENT

Students are assessed through the South Australian Certificate of Education (SACE).  

4 assignment tasks will form the basis of the assessment and students will be assessed against the SACE board assessment design criteria.

Each task will involve 3 elements

  • 2 x practical activities
  • 1 x group activity
  • 1 x investigation

Additional Information

Costs: $100

Fees may change prior to January 2025 when invoices are sent.

In some instances, students may wish to bring extra ingredients and materials for presentation of work to supplement those provided by the school. This is not compulsory as appropriate materials are provided at school.

While there are no pre-requisites for this course, some knowledge and skills in food preparation would be an advantage.

Last updated: July 2024

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